Then, of course, there are the fantastic restaurants (gasthöfe), where you can sample dishes like Käseknopfel, a delicious macaroni cheeseesque concoction.
To be registered in the association, each restaurant has to have at least five different cheese dishes on its menu, and use a minimum of five Bregenzerwald cheeses.
In terms of when to visit, summer is, of course, best for warm weather. But the region’s KäseHerbst season (the “fifth season”) — from mid-September to the end of October — is a popular time for traditional festivals.
Culture vultures will also be delighted to learn that the region hosts two excellent annual music events — an Opera Festival in Bregenz, and the Schubertiade, which takes place in the charming village of Schwarzenberg.
The Bregenz Opera Festival takes place in July or August (dates vary each year), while Schwarzenberg’s two-part Schubertiad runs just before and afterwards, usually in June and September.
Fancy taking a trip that’ll have you soaking up local food and drink in authentic style? You’ll love our customisable Beer Culture in Czechia, Austria and Germany trip.