Puglia is known as the breadbasket of Italy. It’s the source of 80 percent of Europe’s pasta and much of Italy’s fish; it produces more wine than Germany and more olive oil than all the other regions of Italy combined. It’s famous for olives (from Cerignola), almonds (from Ruvo di Puglia), dark juicy tomatoes (often sun-dried), cime di rapa (turnip tops), fava beans, figs (fresh and dried), cotognata (a moulded jam made from quince) and for its melons, grapes and green cauliflower. The influence of Puglia’s former rulers is still evident in the region’s food. Like the Greeks, Pugliesi eat lamb and goat spit-roast over herb-scented fires and deep-fried doughnut-like cakes steeped in honey; and like the Spanish they drink almond milk, latte di mandorla.

The most distinctive local pasta is orecchiette, ear-shaped pasta that you will still see women making in their doorways in the old part of Bari. Look out, too, for panzarotti alla barese, deep-fried pockets of dough stuffed with tomato or prosciutto and ricotta. Otherwise, there is a marked preference for short, stubby varieties of pasta, which you’ll find served with peppers, cauliflower and cime di rapa.

 

Travel offers; book through Rough Guides

Italy features

The latest articles, galleries, quizzes and videos.

Video: the 1 minute guide to Italy

Video: the 1 minute guide to Italy

Italy has long been one of Europe's most popular destinations. From the magnificent remnants of ancient Rome to the coolest in contemporary culture, secret beac…

08 Jun 2017 • Colt St. George videocam Video
Why Turin should be your next foodie break

Why Turin should be your next foodie break

Not so long ago, Turin (Torino) – Italy’s great northern powerhouse – was largely ignored by tourists, unfairly dismissed as little more than a giant Fiat…

26 May 2017 • Edward Aves insert_drive_file Article
6 enticing alternatives to Italy's big sights

6 enticing alternatives to Italy's big sights

You’ve hiked the Cinque Terre, gondola’d down Venice’s Grand Canal and got Renaissance art fatigue in Florence’s Uffizi. So what’s next? Italophile Na…

15 May 2017 • Natasha Foges insert_drive_file Article
View more featureschevron_right

Join over 60,000 subscribers and get travel tips, competitions and more every month

Join over 60,000 subscribers and get travel tips, competitions and more every month