As well as gold, the Corso’s shops are full of Sulmona’s other great product – confetti – a confection of sugared almonds or chocolate (a bit like monster M&Ms) wired into elaborate flowers and other creations with the aid of coloured cellophane, crepe paper and ribbons. Through ingenious marketing the Sulmonese confetti barons have made gifts of their intricate sculptures de rigueur at christenings, confirmations and weddings throughout Catholic Europe – they are often given to wedding guests as little tokens of appreciation. You can learn about confetti manufacture at the town’s most famous conveyor of sugary confectionery, the Fabbrica Confetti Pelino at Via Stazione Introdacqua 55. Here, the Museo d’Arte Confettiera holds an assortment of antique sweet-making machines and a sixteenth-century laboratory, complete with all manner of mills, toasters and polishing machines.

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