Frankfurt has its own, highly distinctive traditional food and drink culture. The Apfelwein taverns of Sachsenhausen are the ideal places to try Handkäs mit Musik – cheese marinated in oil and vinegar, which is absolutely delicious if done well – or Frankfurter Grüne Sosse – a refreshing, creamy sauce made with yoghurt or sour cream, eggs, and a bewildering variety of fresh green herbs, usually served with boiled meat. As for the Apfelwein itself – also known as Ebbelwoi, it’s the tart Frankfurt version of cider, often served in jugs and drunk Gespritzt with the addition of mineral water.

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