Until Napoléon III had a coach road built around Cap Corse in the nineteenth century, the promontory was effectively cut off from the rest of the island, and relied on Italian maritime traffic for its income – hence its distinctive Tuscan dialect. Many Capicursini later left to seek their fortunes in the colonies of the Caribbean, which explains the distinctly ostentatious mansions, or palazzi, built by the successful émigrés (nicknamed “les Américains”) on their return. For all the changes brought by the modern world, Cap Corse still feels like a separate country, with wild flowers in profusion, vineyards and quiet, traditional fishing villages.
Forty kilometres long and only fifteen across, the peninsula is divided by a spine of mountains called the Serra, which peaks at Cima di e Folicce, 1324m above sea level. The coast on the east side of this divide is characterized by tiny ports, or marines, tucked into gently sloping river-mouths, alongside coves which become sandier as you go further north. The villages of the western coast are sited on rugged cliffs, high above the rough sea and tiny rocky inlets that can be glimpsed from the corniche road.