The West Coast of South Africa – remote, windswept and bordered by the cold Atlantic, demands a special appreciation. For many years the black sheep of Western Cape tourism, it has been set upon by developers who seem all too ready to spoil the bleached, salty emptiness that many people have just begun to value. The sandy soil and dunes harbour a distinctive coastal fynbos vegetation, while the coastline is almost devoid of natural inlets or safe harbours, with fierce southeasterly summer winds and dank winter fogs, though in spring wild flowers ever-miraculously appear in the veld. The southern 200km of the region, by far the most densely populated part of the coast, has many links to Namaqualand to the north – not least the flowers.
Outside the flower months of August and September, this part of the West Coast has a wide range of attractions, particularly during summer when the lure of the sea and the cooler coast is strong. The area is well known for a wide range of activities, most popularly various types of watersports, hiking and some excellent birdwatching.
A highlight of a number of West Coast towns is the casual but sumptuous seafood feast served in open-air restaurants, with little more than a canvas shelter held up with driftwood and lengths of fishing twine or a simple wind-cheating brush fence as props. The idea is to serve up endless courses of West Coast delicacies right by the ocean, in the style of a beach braai.