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Lisbon does food with soul. From family-run tascas to bold new kitchens, the city is packed with places that know how to cook – and serve it with style. Whether you're chasing grilled octopus, slow-cooked pork, or that perfect pastel de nata, this guide to the best restaurants in Lisbon will point you to the ones worth your time (and appetite).
Hungry in Lisbon? You’ve got options – and they’re good. Portugal restaurants are having a moment, and the capital is leading the charge. From slow brunches to bold petiscos, Lisbon’s food scene mixes tradition with invention. We’ve scoured the menus, dodged the tourist traps, and lined up the best restaurants in Lisbon for breakfast, lunch, and dinner. Just come hungry.
Because coffee and carbs are non-negotiable in Lisbon.
Brunch goals with Portuguese flair – think poached eggs, banana bread, and green smoothies, all served in a leafy café that looks like it belongs on a Pinterest board. Yes, it’s busy. Yes, it’s worth it.
This place does a killer avo toast and possibly the city’s best flat white. It’s compact and gets packed fast, but service is fast and friendly.
Tucked away near Cais do Sodré, it’s all about great coffee, shakshuka, and strong sourdough game. A local favorite with international vibes.
Stylish, sleek, and slightly more upscale, this is the place for eggs benedict, smoked salmon, and cocktails before noon (no one’s judging).
Instagrammable but not just for show. Expect stacks of pancakes, smoothie bowls, and a reliable coffee fix in a buzzing setting.
Rua Cor de Rosa one of the best places to eat in Lisbon if you like tacos © By Kavalenkava/Shutterstock
Midday meals worth planning your sightseeing around.
Old-school Portuguese with a modern twist. No reservations, tiny menu, and serious flavors – come early or risk the wait.
This local hangout serves classics like bacalhau à brás and pork cheeks done right. Honest prices and full of charm.
Yes, it’s touristy. But it also delivers big time – Michelin-star chefs, regional specialties, and a table for every taste.
No-frills, all flavor. Grilled fish, piri-piri chicken, and cold beer – served fast and without fuss.
If you’re into wine bars and vegetarian plates that don’t taste like compromise, this is your spot. Natural wines, clever dishes.
Lisbon at sunset
Late nights, long meals, and serious cooking.
Seafood heaven. Go for garlic clams, giant tiger prawns, and buttery scarlet shrimp. Skip the fancy – this is bib-on dining at its best.
Slick, seasonal, and seriously impressive. Think farm-to-table without the fuss – vegetables, meats, and wines from all over Portugal.
Tiny, casual, and loud in the best way. The petiscos (Portuguese small plates) here are packed with punch – don’t miss the octopus.
Chef José Avillez’s Lisbon flagship blends Portuguese roots with creative flair. You’ll need a booking and an appetite.
OK, technically it’s across the river in Almada – but watching the sun set behind Lisbon while you dig into grilled dourada is hard to beat.
Eating outdoors is one of the great pleasures of Lisbon © Kuznetsov Alexey/Shutterstock
From travel safety to visa requirements, discover the best tips for visiting Portugal
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Discover Portugal – Your go-to guide for travel tips and inspiration.
Discover Portugal – Your travel guide.