Overnight spots
The beauty of being self-sufficient is that you can free camp – and there are plenty of spots throughout France, Spain and Portugal where you can park beachside or deep in the pine forests. Van trips should be about slow travel, lingering to experience the places you find, but if you do want to cover huge distances make use of the free motorhome stopping places (Airesde Services – or look for a sign with a motorhome and a waste tank) throughout Europe (for a list see www.eurocampingcar.com). Particularly useful for late-night stopovers – once you realise that driving until 5am isn’t feasible with young children – these offer basic facilities such as drinking water, toilets and in some cases electricity hook-ups. In order to make the most of quiet roads and night driving, we’d tuck the wee ones up to sleep in their car seats after their usual bedtime routine, drive until around midnight then pullover in an Aire and convert the van to sleep mode so we all got a semi-decent kip.
Campervan cooking
Cooking on two rings doesn’t limit the menu to baked beans and Pot Noodles. Take a basic larder of herbs, oil, olives, tomato paste, tinned mackerel, tinned tomatoes, stock cubes, pasta and rice, and stock up on local produce en route. If you’re short of inspiration pack The Camper Van Cookbook or something similar. With little passengers onboard you’ll need to access food on the go, so ensure there’s not bikes and beach gear piled in front of the cooler. As well as having sandwiches packed for long journeys, always have a stash of snacks such as breadsticks, bananas, mini cheeses and raisins (avoid sweets and sugary treats). If you’re not prepared for meals on the road, McDonalds is a decent breakout now that they serve a healthy(ish) children’s menu and often have a play area where wee ones can let off steam.