Q: Are there some positive news stories coming out of the Algarve during these strange times? Could you give me any examples?
A: It has been fantastic to see so many community-minded projects. For example, top chefs Rui Silvestre (Michelin starred Vistas restaurant) and Noélia Jerónimo (a famous chef in the Algarve) are preparing two hundred daily meals for people in need during the crisis. Thanks to a team of eight who have all volunteered to help, the meals are prepared every day in the kitchen of the Tavira Red Cross Support Centre.
Another example is one of our most exclusive resorts, Quinta do Lago. At the start of the Covid-19 crisis, Quinta do Lago donated 50,000 EUR to local hospitals in Faro, Portimão and Lagos to supply as much essential medical equipment as possible to the public hospitals. This equipment included CT scanners, ventilators, testing kids, heart-rate monitors and PPE. This donation formed part of a wider campaign led by Quinta do Lago residents called “Flattening the Curve”: over 500,000 EUR has now been raised through their GoFundMe page. The money is going to the Algarve Biomedical Centre (ABC), the consortium that is leading many of the region’s initiatives to contain the pandemic.
More generally, local communities have given assistance to the most vulnerable (elderly, bedridden, people with reduced mobility), assuring the provision of daily essentials, meals or medicines to their homes. Many restaurants, meanwhile, converted their activity to focus on take aways. Local producers established short consumption chains with new forms of distribution… revealing the ability to adapt.
Q: What does lockdown look like in the Algarve and Portugal more generally at the moment?
A: At the moment we are making a lot of plans for re-opening. The government has now set out a timetable for the gradual re-start of economic and social activity, which will be phased in and reassessed on a fortnightly basis. Social distancing and extraordinary hygiene measures will remain in place during this period. A calendar up to the beginning of June has been adopted so far. The objective is to allow business to implement the many new hygiene measures and familiarize themselves with the new protocols.
The Portugal Tourism Board has also launched a “Safe & Clean” stamp, which certifies and gives training to businesses who comply with the new measures. Algarve Tourism is preparing a guide, along with the Portugal Tourism Board and other national entities to set, define and guide businesses through this new reality with concrete measures for hotels, restaurants, beaches, water parks, golfs, rent a car, marinas, camping etc.