Q. Where will your first trip be to post-Covid?
A. Depending on the season, I’d love to finally make it to Peru or Greece and spend weeks and months exploring their food, culture and history!
Q. What are your top three destinations around the world?
A. Guatemala, Myanmar, the Republic of Georgia, and Ireland (I snuck in a fourth!). Each country profoundly impacted me and gifted me something unique while I travelled and learned about its culture, people and history.
Q. What’s the strangest food you’ve eaten on your travels?
A. Being a long-time vegetarian, I don’t have the wackiest food travel stories, but one of my favourite meals is Shan tofu nway, a traditional soup dish in Myanmar made from thick, liquid chickpea tofu and noodles, topped with crunchy roasted chili and crushed peanuts. It sounds like a strange combo for the uninitiated. It is strange. But all of those flavours and varied textures add up to pure magic.