2. Growing foodie appeal …
Top chefs like London-based Nuno Mendes have thrown the spotlight on just how good Portuguese cuisine can be, and there are plenty of top restaurants throughout the country that offer sublime cuisine at far lower prices than you would pay elsewhere.
José Avillez has spearheadead this renaissance, with not only the Michelin-Starred Belcanto in Lisbon but also with a range of more affordable outlets, including the excellent Cantinho do Avillez in both Lisbon and Porto, and Lisbon’s foodie haven, Bairro do Avillez.
In the sleepy and highly picturesque northern town of Amarante, chef André Silva also has a Michelin Star at the sumptuous Largo do Paço, where he produces regional food with a twist.
But for a real taste of tradition, seek out Restaurante Fialho in the historic walled town of Évora. A short walk from the famous Roman Temple of Diana, the restaurant specializes in recreating traditional recipes that inspired the ex-President of Brazil, Fernando Cardoso, to declare it the best restaurant in Portugal.
3. … and some world-class wines
Well known for its port, Portugal should really be better appreciated for its wines, which are invariably excellent. No visit to northern Portugal would be complete without a trip up the stunning Douro river valley, a unique landscape of steep rolling hillsides neatly terraced with vineyards.
You can visit various quintas (wine estates) around the riverside town of Peso da Régua, the hub of excellent Douro river cruises. Other regions of the country also produce wonderful wines.
The university town of Évora, whose ancient center is another UNESCO World Heritage site, is the headquarters of the Alentejo Wine Route, which can direct you to the best local wine estates, such as Esporão. It’s a must-stop on many Portugal trips, especially for wine lovers looking to explore beyond the coast.