If you’re not keen on two-wheeled adventures, you can get around on a cycle rickshaw. The ride along the seafront is pleasant but can be long, so if you’ve got kids in tow with tired legs, a Seashore Rickshaw tour from the pier can be great fun.
One of the more intriguing attractions are the rickety old funiculars that scale the tall cliffs that back the town. Head up the East Cliff Railway for superb views over the town and beaches, then wander along the network of trails that criss cross the Hastings Country Park heathland and woodland.
Finally, Hastings Old Town, particularly around George Street, has a wonderful selection of antique shops and boutiques that will keep any shopper busy for at least half a day.
So where should I eat?
In a town with the UK’s largest land-launched fishing fleet, seafood has to be your meal of choice. For a rustic lunch, head to the Rock-A-Nore end of the Old Town, where fresh-off-the-boat seafood and fish (think pints of prawns, mussels and cockles, and lobster tails for £1) is sold from a few of the tall, black fisherman’s huts behind the beach.
Buy your chips from any one of the open-front shops on the seafront, then wander through the hulking fishing boats on the beach and eat listening to the sound of the sea (and gulls).
For a more formal setting, Rock a Nore Kitchen is a really special little establishment. With only three members of staff and just 24 seats, they only do one sitting per night. The menu and wine list sit on huge blackboards and are passed between the tables as customers order different courses.
A huge sharing platter of Hastings-caught fish will set you back just £30 ($42), with two whole fish (usually sea bass and plaice), whitebait, a selection of seafood, as well as roast potatoes and veg. Be sure to book at least a week in advance.