1. Don’t stop drinking coffee
Taiwan’s celebrated tea culture can be traced back more than three hundred years. Home to some of the world’s best greens and oolongs, tea here is both a science and a philosophy, a remedy for body and soul.
While you’ll find no shortage of old-school teahouses, the same spirit of craft and pride has been applied to Taipei’s third wave coffee scene – and the results are glorious. Interesting cafés are popping up everywhere in the city, from over the top chemistry lab-esque B Coffee & Space in Da’an to the award-winning baristas and Scandi-inspired minimalism of Fika Fika in Zhongshan.
Whether you spend the day shooting espresso or sipping cups of siphoned single-origin brew, you’ll quickly discover why Taipei seems set to become the world’s next hub of café culture.
Coffee culture © Colt St. George
2. Tap into the city’s creative scene in Zhongshan and Dongmen
Taipei was named World Design Capital 2016 for a reason. Everyone from young architects to underground record labels seem to be embracing a new “made in Taiwan” pride that’s at once trendy and distinctly Taiwanese. The neighbourhoods of Zhongshan and Dongmen are perfect for testing the waters.
While the main streets may feel a bit commercial, amble the historic back lanes of Zhongshan district and you’ll discover well-curated vintage shops like Blue Monday, cute design boutiques and stylish records stores like Waiting Room. Taipei Artist Village – an arts institution and residency open to local and international creatives – is also worth popping by.
Dongmen is even more gratifying. While the upscale main streets boast everything from craft bubble tea to the latest in Taiwanese interior design, hit the quiet residential alleyways and you’ll find quirky art cafés, craft beer bars, dusty Chinese antique shops and good old fashioned Taiwanese comfort food spots like James Kitchen on Yongkang Street.
3. Sample the street food, especially stinky tofu
Be it in London, New York or Berlin, street food has become undeniably, and often tragically, hip. Forgo the pomp, faux-grit and absurd prices of the latest in questionable Western street food trends and rejoice in Taipei’s affordable authenticity.
From notable night markets like Ningxia and Liaoning to nameless back alley daytime stalls serving dishes perfected over generations, there’re an overwhelming variety of delicious local dishes to sample. Fatty braised pork on rice, oyster omelettes, beef noodle soup, dumplings and shaved ice piled high with fresh fruit are good for starters.
However, your ultimate quest should be to conquer the infamous chòu dòufu, or stinky tofu. It smells like a rotting corpse, but possesses a flavour profile of such intense complexity most hardcore foodies call it sublime. Others spit it out immediately.
Stinky tofu © Carlos Huang/Shutterstock
4. Give vegetarianism a try
If you’re a vegan or vegetarian having trouble finding meat-free eats, keep an eye out for restaurant signs with enormous, glaring swastikas. The symbol is associated with Buddhism in China long before it’s appropriation in Europe and marks the restaurant as entirely vegetarian.
There are loads around the city, selling delectable Buddhist meals at ridiculously cheap prices. Many are buffet style, where whatever you’ve stacked on your plate is paid for by weight. The selection is usually too vast to try all of in a single go, which will keep you coming back for more.