Day 4: Sacred Valley
You’ll spend day four of this Peru itinerary exploring more of the Sacred Valley, starting with the Maras salt pools. Here, thousands of shallow terraces cascade down the hillside, filled with mineral-rich water that dries into salt. Local families still harvest it using traditional methods, and if you go early, you’ll catch the morning light glinting off the pools.
Next is Moray. From above, it looks like a deep circular depression, but it’s actually a series of terraces built into the earth. The Incas built it, possibly as a kind of agricultural test site. Because of how deep it goes, temperatures can shift quite a bit between the top and bottom. Each ring creates its own microclimate, and can grow different crops.
Wrap up in Ollantaytambo, where stone terraces climb the mountain. It’s one of the few places where the Inca resisted the Spanish. The old town below is still laid out the way the Inca designed it, with narrow streets and running water channels that are still in use.
Day 5: Machu Picchu
Travel time:
- Train to Aguas Calientes: about 1.5 hours
- Return train: another 1.5 hours
- Drive to Cusco: around 1.5 hours
Catch an early train from Ollantaytambo. The ride follows the Urubamba River, cutting through tight canyons with green cliffs towering above. After about 1.5 hours, you’ll reach Aguas Calientes, the small town at the base of Machu Picchu. From there, shuttle buses climb a winding road to the entrance.
Once you're inside, your guide will lead you through the site, past temples, drainage systems, and living quarters. The construction is still incredibly precise. Since the Spanish never found it, much of it remains in place. The whole place is perched between two peaks, with the river far below.
The Temple of the Sun, the carved Intihuatana stone, and the area thought to be a royal residence are worth pausing at. After the visit, retrace your route back to Cusco: bus down, train to Ollantaytambo, then van or car to the city
Many people book the afternoon Vistadome train or similar with bigger windows and snacks.
Insider’s tip: Bring your passport so you can get the Machu Picchu stamp. Pack some snacks and water too. There are places to refill bottles, but not much else once you're inside.