You can pretty much sample any kind of cuisine in London, from Georgian to Peruvian, from Modern British to fusion – you can even get yourself some Cockney pie and mash. And it needn’t be expensive – even in the fanciest restaurants, set menus (most often served at lunch) can be a great deal, and the small “sharing plates” that are currently all the rage are a godsend if you want to cut costs. While the old-fashioned London caffs are a dying breed, the city has plenty of great little places where you can get quick, filling and inexpensive meals – especially good at lunchtime, most of them are open in the evenings too. Bear in mind also that many pubs serve food,from simple pub grub to haute cuisine.
Show Related Guides Hide Related Guides