The famed alerce trees – accorded national monument status by the government in 1976 – are endemic to southern Chile and Argentina and grow in high, soggy soil, usually on mountainsides between 600m and 800m above sea level. Among the largest and oldest trees in the world, they can rise to a height of 45m, with a trunk diameter of up to 4m, and live for over three thousand years. After shooting up rapidly during their first hundred years, they slow down dramatically, their diameter increasing just 1mm every three years. As they grow, they lose their lower branches, keeping only their top crown of dark-green, broccoli-like leaves. The lighter, lower leaves belong to parasite trees, which often prove useful to the ancient alerces, supporting them when they topple and keeping them alive. The trees’ grey, papery bark conceals a beautiful, reddish-brown and extremely valuable wood; a large tree is worth tens of thousands of dollars. In the late-nineteenth and early twentieth centuries, the trees were chopped down at random by early colonizers – sometimes to be used for telegraph poles or shingles, but often just to clear land which was later found to be useless for agriculture. Today, it’s illegal to chop down an alerce owing to their protected status, but it’s not forbidden to sell the wood of dead trees.