Bolivia // Food and drink //

Chicha Cochabambina

No visit to the Cochabamba is complete without a taste of chicha Cochabambina, a thick, mildly alcoholic beer made of fermented maize which is available throughout the region wherever you see a white flag or bunch of flowers raised on a pole outside a house. Considered sacred by the Incas, its tart, yeasty flavour is definitely an acquired taste, and it can play havoc with the digestion.

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