The highlight of a visit to Gaiman is working your way through a mountain of cakes over afternoon tea at a Welsh tearoom (casa de té), some of which are owned and run by descendants of the original Welsh settlers. They all serve similar arrays of cake, toast, scones and home-made jams; the most traditional component is the torta negra (dark fruit cake), originally a wedding gift to be eaten on a couple’s first anniversary.

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Reaching new heights: what does it take to be a mountain guide?

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Beyond steak: how to order like a local in Buenos Aires

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Buenos Aires is often associated with steaks, but they are far from the most common cut served up in the parrillas (meat restaurants) of Argentina's capital. …

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