While Mendoza and, increasingly, San Juan are the names most associated with wines from Argentina, supermarkets and wine shops around the world are selling more and more bottles with the name Cafayate on their labels. These vineyards, which at around 1700m are some of the highest in the world, are planted with the malbec and cabernet varieties for which Mendoza is justly famous, but the local speciality is a grape thought to have been brought across from Galicia: the torrontés. The delicate, flowery white wine it produces, with a slight acidity, is the perfect accompaniment for the regional cuisine, but also goes well with fish and seafood. You can try some excellent samples and see how the wine is made at one of the many bodegas in and around Cafayate, where tastings and wine sales round off each tour (Spanish only). Bodegas including Domingo Hermanos, Etchart, La Banda, Don David, Nanni, and Finca Las Nubes open their doors every weekday and sometimes at weekends too (daily 9am–1pm; sometimes they also open 3–7pm).

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