Buenos Aires is Latin America’s gastronomic capital and, with many places offering excellent quality for the price, eating out here must count as a highlight of any visit to Argentina. In addition to the ubiquitous pizza and pasta restaurants common to the country as a whole, the capital offers a number of cosmopolitan cuisines, ranging from Armenian and Basque to Thai and Vietnamese. Foodie fashions are enthusiastically adopted; Peruvian haute cuisine and mini-gourmet restaurants in the intimate space of someone’s house are currently all the rage. The city’s crowning glory, however – though you have to be a meat eater – are its parrillas, whose top-end representatives offer the country’s choicest beef cooked on an asador criollo – staked around an open fire. There are plenty of humbler places, too, where you can enjoy a succulent parrillada in a lively atmosphere.

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24 breaks for bookworms

24 breaks for bookworms

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Beyond steak: how to order like a local in Buenos Aires

Beyond steak: how to order like a local in Buenos Aires

Buenos Aires is often associated with steaks, but they are far from the most common cut served up in the parrillas (meat restaurants) of Argentina's capital. …

20 Apr 2016 • Daniel Neilson insert_drive_file Article
15 things everyone learns backpacking South America

15 things everyone learns backpacking South America

South America has become a favoured destination for the intrepid backpacker, and while it’s impressive in the astounding diversity of its nations, there are a…

02 Mar 2016 • Steph Dyson insert_drive_file Article
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