Buenos Aires is Latin America’s gastronomic capital and, with many places offering excellent quality for the price, eating out here must count as a highlight of any visit to Argentina. In addition to the ubiquitous pizza and pasta restaurants common to the country as a whole, the capital offers a number of cosmopolitan cuisines, ranging from Armenian and Basque to Thai and Vietnamese. Foodie fashions are enthusiastically adopted; Peruvian haute cuisine and mini-gourmet restaurants in the intimate space of someone’s house are currently all the rage. The city’s crowning glory, however – though you have to be a meat eater – are its parrillas, whose top-end representatives offer the country’s choicest beef cooked on an asador criollo – staked around an open fire. There are plenty of humbler places, too, where you can enjoy a succulent parrillada in a lively atmosphere.

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Beyond steak: how to order like a local in Buenos Aires

Beyond steak: how to order like a local in Buenos Aires

Buenos Aires is often associated with steaks, but they are far from the most common cut served up in the parrillas (meat restaurants) of Argentina's capital. …

20 Apr 2016 • Daniel Neilson insert_drive_file Article
15 things everyone learns backpacking South America

15 things everyone learns backpacking South America

South America has become a favoured destination for the intrepid backpacker, and while it’s impressive in the astounding diversity of its nations, there are a…

02 Mar 2016 • Steph Dyson insert_drive_file Article
Why Córdoba is Argentina’s most underrated region

Why Córdoba is Argentina’s most underrated region

Although long popular with Argentine tourists, Córdoba Province receives few foreign visitors, despite being one of the most diverse parts of the country. This…

24 Feb 2016 • Shafik Meghji insert_drive_file Article
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