Buenos Aires is Latin America’s gastronomic capital and, with many places offering excellent quality for the price, eating out here must count as a highlight of any visit to Argentina. In addition to the ubiquitous pizza and pasta restaurants common to the country as a whole, the capital offers a number of cosmopolitan cuisines, ranging from Armenian and Basque to Thai and Vietnamese. Foodie fashions are enthusiastically adopted; Peruvian haute cuisine and mini-gourmet restaurants in the intimate space of someone’s house are currently all the rage. The city’s crowning glory, however – though you have to be a meat eater – are its parrillas, whose top-end representatives offer the country’s choicest beef cooked on an asador criollo – staked around an open fire. There are plenty of humbler places, too, where you can enjoy a succulent parrillada in a lively atmosphere.