Some 25km south of Rosarito, the legendary Halfway House (“halfway” between Tijuana and Ensenada, at Hwy-1 km 53;
661 614 0372), opened as a cantina in 1922 on a cliff overlooking the ocean. Today the old-fashioned dining room may have changed little since the 1920s, but the menu certainly has: think quality seafood and the infamous “golden cadillac” margaritas.
A little further south, at km 59.5 in La Misión, La Fonda Hotel (
646 155 0308, w lafondabaja.com; M$780) was established in 1962 by Eve Stocker. The ageing, rustic Mexican inn comes with ocean views, great Sunday brunches and easy access to the beach (one of the best surf breaks in Baja). Eclectic decor, handmade furniture, a breezy deck and decent Bloody Marys at the bar (all-you-can drink on Sun) enhance the experience.