Over the last few decades life in the mountains has changed markedly. Farmers have moved from stone mountain houses to more modern dwellings on the valley floor while many of the former intensively cultivated Zêzere valley terraces have been abandoned in favour of spreading pine plantation. Meanwhile local village production is often now directed towards tourists – the local queijo da serra, an unctuous mountain cheese, and blankets from the wool of the grazing upland sheep, as well as rye bread, fruit preserves and honey from the fertile valleys are all widely available.

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9 of the best pousadas in Portugal

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12 Oct 2016 • Rough Guides Editors insert_drive_file Article
Get on board: the 5 best European river cruises

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Among a certain segment of travellers, cruising is sometimes maligned: the dismal buffet and watered-down cocktails. Those kitschy lounge acts. The contrived sh…

29 Mar 2016 • AnneLise Sorensen insert_drive_file Article
Our expert's guide: the best area to stay in Lisbon

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09 Feb 2016 • Matthew Hancock insert_drive_file Article
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