Over the last few decades life in the mountains has changed markedly. Farmers have moved from stone mountain houses to more modern dwellings on the valley floor while many of the former intensively cultivated Zêzere valley terraces have been abandoned in favour of spreading pine plantation. Meanwhile local village production is often now directed towards tourists – the local queijo da serra, an unctuous mountain cheese, and blankets from the wool of the grazing upland sheep, as well as rye bread, fruit preserves and honey from the fertile valleys are all widely available.

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Portugal features

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The 10 best beaches in Portugal

The 10 best beaches in Portugal

For many travellers, Portugal is synonymous with images of golden sun-baked beaches. And with a generous 1700 kilometres of coastline, there’s enough sand for…

20 Jan 2017 • Rough Guides Editors insert_drive_file Article
Undiscovered Portugal: 7 places to get off the tourist trail

Undiscovered Portugal: 7 places to get off the tourist trail

Although Portugal is one of Europe’s most popular tourist destinations, it is surprisingly easy to get away from it all and escape the crowds. Most people hea…

17 Jan 2017 • Matthew Hancock insert_drive_file Article
What’s all the fuss about Lisbon?

What’s all the fuss about Lisbon?

Those in the know have been quietly enjoying Lisbon’s charms for years, but the city is currently having a bit of a moment. In recent times, it’s seen the o…

12 Jan 2017 • Matthew Hancock insert_drive_file Article
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