Eating out in Belfast is very much a movable feast with new places popping up and others vanishing or relocating. There are plenty of options for food during the day in the centre and at the southern end of the Golden Mile, ranging from new cafés (many of which in the city centre stay open until 8.30pm on Thurs nights) to traditional pubs (which generally only serve lunch but in some cases continue providing food until 9pm).

Most of the city’s well-established restaurants are around Donegall Square or in the university area. Bear in mind that they are often fully booked on Friday and Saturday evenings, so reserving a table’s essential unless you’re prepared to eat early. There is a fair choice of cuisine, from modern Irish and European, with French and Italian especially popular, to a smattering of Indian and East Asian restaurants. Standards are generally high and often exceptionally good value for money. The choice is limited for vegetarians but many places include veggie options on their menus.

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