September ushers in vinobraní, a boisterous festival marking the wine harvest. Revellers dance, drink and feast in an event that dates back to the Middle Ages, and the star of the show is burčák, white wine fresh from the press. Sweet and bubbly, it’s only part fermented so it tastes as innocent as peach juice, but it’s up to 8 percent alcohol. It’s only available from the end of August to the end of November at festivals, wine bars and markets. There are festivals all over the country, though the best are in wine country, Moravia. For more information, check at wwww.wineofczechrepublic.cz.

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