The waters off the island of Vis represent one of the richest fisheries in the Adriatic, and it’s no wonder that the local restaurants offer some of the freshest seafood in Dalmatia. Both Komiža and Vis Town contain highly rated restaurants renowned for their lobster and fish; Pojoda in particular is famous for nurturing traditional island recipes that rarely crop up anywhere else.

Harvesting the anchovy shoals around Palagruža island used to be Vis’s main industry, and it’s no surprise the island’s principal culinary trademark is the pogača od srdele (anchovy pasty) – also called viška pogača or komiška pogača depending on which town you’re staying in. Traditionally, the komiška pogača includes a richer combination of ingredients (including tomatoes), and it’s this version that is sold by most local bakeries and cafés. The island’s other claim to gastronomic fame is the delicious Viški hib, a deliciously sweet slab of compressed figs and herbs, which is served in tiny thin slices and goes down a treat with the local rakija.

Vis is also famous for a brace of fine local wines – the white Vugava, which thrives in the stony soil in the southeast of the island, and the red Viški plavac, which prefers the sandy terrain farther west.

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