There are dozens of places to eat in Hvar Town, and although prices are constantly spiralling upwards, several establishments offer seafood of sufficiently high standard to justify the cost. Note that many restaurants are only open from April to October. For drinking, the cafés and bars around the main square and along the harbour are packed from mid-morning onwards. Trade thins out for a few hours during the hottest part of the day, until the crowds return for the evening korzo.

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