Widely available in local shops and cafes, Rab’s deliciously sweet rabska torta (“Rab cake”) is really more of a pie than a cake, consisting of marzipan wrapped in sugary dough that is part pastry, part biscuit. Vilma (w rabskatorta.com) and Kiflić are the main local producers and their recipes are rather different – thereby providing you with a perfect excuse to try them both.

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