Widely available in local shops and cafes, Rab’s deliciously sweet rabska torta (“Rab cake”) is really more of a pie than a cake, consisting of marzipan wrapped in sugary dough that is part pastry, part biscuit. Vilma and Kiflić are the main local producers and their recipes are rather different – thereby providing you with a perfect excuse to try them both.

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Sailing in Croatia: a first-timer’s guide

Sailing in Croatia: a first-timer’s guide

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03 Jul 2017 • Eleanor Aldridge insert_drive_file Article
Island-hopping in Croatia: a practical guide

Island-hopping in Croatia: a practical guide

With its mountainous coastal backdrop, scattering of tawny islands and giddyingly translucent waters, the Croatian Adriatic offers one of the most compelling se…

13 Jun 2017 • Jonathan Bousfield insert_drive_file Article
The 10 best summer festivals for escapism in 2017

The 10 best summer festivals for escapism in 2017

Festivals are a different beast in 2017. They used to be associated with drinking warm cider while watching crusty bands in your naffest clothes; now the best e…

07 Jun 2017 • David Hillier insert_drive_file Article
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