Nestling beneath the eastern spur of the wooded Samobor hills around 25km west of Zagreb, SAMOBOR is every Croat’s idea of what a provincial inland town should look like: a tidy, prosperous agglomeration of pastel-coloured houses, largely unsullied by industry and modern architecture, and with an abundance of hilly woodland on the doorstep. Samobor rivalled Zagreb as a trade and craft centre in the Middle Ages, though it’s nowadays very much a dormitory suburb of its big neighbour, attracting a smattering of day-trippers keen to explore the woods above the town or sample the local delicacy, samoborska kremšnita, a wobbly mass of vanilla custard squeezed between layers of flaky pastry. Other local goodies worth stocking up on include samoborski bermet (Samobor vermouth), a brownish, stomach-settling spirit that tastes like cough mixture, and the sharply flavoured samoborska muštarda (mustard).

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