Traditional Belgian and Luxembourg cuisine is largely fish- and meat-based, which means vegetarians can be in for a difficult time, though all of the larger towns do have at least a couple of vegetarian places, even if these tend to operate limited opening hours. Antwerp and Ghent are the vegetarian high points, not only because of the number of vegetarian places, but also because non-meat options are available on many regular menus.

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20 fascinating second cities

20 fascinating second cities

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Map: beer from around the world

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10 of the world's more unusual restaurants

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