Brainchild of Lisa and Chris Binns, Stush in the Bush ( is an innovative organic farm-to-table tour with as much focus on fine ingredients and flavoursome food as on ecological sustainability. Rustic bush and high-end stush (poshness) collide here, with their gorgeous self-built and off-grid cabin also the focus for a product line in tasty chutneys, herb marinades and deluxe cooking sauces made from homegrown ingredients. The tour takes in education on farming methods and food quality alongside tasting a variety of unusual fruits and vegetables. You can pick your own micro-greens to cover delicious thin crust pizza made outdoors in front of you (think plantains, peppers and fresh pesto), or opt for a fuller vegetarian spread, eaten for lunch or by evening torchlight, all washed down with stushy sorrel squash or lemongrass ice-tea.

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