The eastern coast of Guatemala has a different culinary tradition. Here Creole and Garífuna cooking, which incorporates the influences of the Caribbean and Africa, is easy to find in Puerto Barrios and Lívingston. Seafood dominates the scene, along with coconut and plantain. Tapado is probably the region’s signature dish, a seafood soup that’s a superb mix of fish (typically snapper), prawns, coconut milk, peppers, plantain and spices, though you’ll also find plenty of grilled fish, lobster, conch fritters and pan de coco (coconut bread).

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In pictures: traditional dress around the world

In pictures: traditional dress around the world

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20 fascinating second cities

20 fascinating second cities

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The best photography on Picfair: the locals

The best photography on Picfair: the locals

For the second piece in our "Best of Picfair" series, we take a look at locals around the world. From Haiti to Vietnam, here is some of the best travel photogra…

02 Sep 2014 • Lottie Gross insert_drive_file Article
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