The world's quirkiest food festivals
Tomato-drenched crowds wading through a lake of passata at Valencia’s La Tomatina festival might be a familiar image, but such passionate and eccentric cele…
Bootleg Brewery bootlegbrewery.com.au. This boutique brewery cheekily calls itself “an oasis of beer in a desert of wine”, and is not to be missed by those who prefer their drinks hopped. A wide range of all-natural ales is brewed here including Wils Pils (winner of Best Draft Beer Australasia), Amber Light and Raging Bull. Lunch also served.
Leeuwin Estate leeuwinestate.com.au. Leeuwin is one of Margaret River’s big hitters, with a long-standing pedigree of producing award-winning wines. A tasting here is not to be missed; Leeuwin offers an extensive free tasting at its classy cellar door, and there’s a balcony restaurant and regular outdoor concerts here to boot.
Vasse Felix vassefelix.com.au. Margaret River’s oldest winery has a welcoming cellar door and great restaurant with panoramic views of the vineyards. The range of wines produced here is focused on classic Margaret River grape varieties, meaning all wines are standouts.
Voyager Estate voyagerestate.com.au. Wineries don’t get better than this. Arriving visitors are confronted with one of the world’s largest Aussie flags before stepping inside the Cape Dutch-style building to taste the fantastic list of premium wines. The traditional yet chic restaurant serves a range of degustation menus and mouthwatering mains including a delicious braised beef cheek.
Watershed Premium Wines watershedwines.com.au. Modern winery offering tastings of their range of highly regarded wines, which includes the fabulous Senses Shiraz. The restaurant serves an inventive menu of fresh seafood and steaks, from scallops to start to beef tenderloin for main.
Wills Domain willsdomain.com.au. The cellar door of this family-owned and operated winery is a friendly place for a relaxed wine tasting. The restaurant serves mod-Oz cuisine with a twist, such as Rottnest Island scallops served with smoked trout, beetroot and grapefruit, or waygu brisket with pickled walnuts, quince, kale and parsnip.
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