Vietnamese traditionally breakfast on pho or some other noodle soup, reasoning that these provide enough energy to get through the day; many an expat has come around to this way of thinking. You may also find early-morning hawkers peddling xoi, a wholesome mix of steamed sticky rice with soya bean, sweet corn or peanuts. Simple Western breakfasts (such as bread with jam, cheese or eggs and coffee) are usually available in backpacker cafés or hotels. More upmarket places increasingly stretch to cereals and fresh milk, while some top-class hotels (and a whole bunch of cheaper ones) lay on the full works in their breakfast buffets. In towns, you could always buy jam and bread or croissants for a do-it-yourself breakfast.