Seafood is the obvious regional speciality in these parts, with the most famous local dish being hoi lot pat cha, a spicy stir-fry that centres round the tubular molluscs, known as hoi lot or “worm shells”, that are harvested in their sackloads at low tide from a muddy sandbank known as Don Hoi Lot at the mouth of the Mae Khlong estuary. This is probably the most famous spot in the province to eat seafood, and a dozen restaurants occupy the area around the nearby pier, many offering views out over the Gulf and its bountiful sandbar. Don Hoi Lot is served by frequent songthaews from Samut Songkhram market (15–20min); the restaurants are usually open daily during daylight hours.

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