Surprisingly for such a Buddhist country, vegetarian food as a concept hasn’t really caught on in Sri Lanka. Having said that, a large proportion of the nation’s cooking is meat-free: vegetable curries, vegetable rottys, hoppers and string hoppers – not to mention the bewildering variety of fruit on offer. Colombo’s numerous pure veg South Indian restaurants are a delight, while if you eat fish and seafood, you’ll have no problems finding a meal, especially around the coast.

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Sri Lanka: 10 tips for first-time visitors

Sri Lanka: 10 tips for first-time visitors

Sri Lanka’s heady mix of British colonial heritage, beautiful landscapes and incredibly friendly locals make it a beguiling destination. But the tropical isle…

29 Aug 2017 • Chloe Cann insert_drive_file Article
The truth about elephant tourism in Asia

The truth about elephant tourism in Asia

Elephants are born free, but are everywhere in chains – and it’s tourism which is increasingly to blame. Riding an elephant used to be on every visitor’s …

11 Aug 2017 • Gavin Thomas insert_drive_file Article
Why Sri Lanka should be the next place you take your kids

Why Sri Lanka should be the next place you take your kids

Sri Lanka is blessed with all the essential ingredients for the family trip of a lifetime. Comparatively compact, with a colourful cultural identity, incredible…

24 Jul 2017 • Keith Drew insert_drive_file Article
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