Many hostels and guesthouses have cooking facilities, and if you want to take advantage of them, the most interesting places to buy produce and ingredients are wet markets – so called because the floors are perpetually damp, and sometimes actually quite wet, thanks to being hosed down from time to time. If you don’t know a mango from a mangosteen, vendors are usually very helpful. Probably the most popular, well-stocked and atmospheric of downtown wet markets is the Tekka Market at the start of Serangoon Road, a worthwhile stopover on any trip to Little India. In addition, Singapore has plenty of supermarkets, some of which are franchises of Western or Japanese chains; all stock imported beers and wines and have a deli counter. For more unusual imports, try Market Place (outlets include: Level B1, Tanglin Mall, 163 Tanglin Rd; Level B1, Paragon, 290 Orchard Rd, near Orchard MRT; both daily 9am–10pm), which is popular with expats for its specialist Western and Japanese food, including organic produce.

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