Places specializing in Macanese food are plentiful, as are Cantonese restaurants, which often serve dim sum for breakfast and lunch, though you’ll find wine on the menus even here. Prices for the typically generous portions are low compared to Hong Kong, with bills even in smart venues rarely exceeding MOP$250 per person, though watch out for little extras such as water, bread and so forth, which can really add to the cost of a meal. A bottle of house red will set you back around MOP$120 in a restaurant. Macau’s nightlife is surprisingly flat, if you don’t count the casinos. Drinking is done in restaurants or in the handful of bars in the “Macau Lan Kwai Fong”, located along the waterfront facing the Porto Exterior, and offering live music and street-side tables.