Several mid-price Chinese restaurants at the southern end of Xie Lu, as well as on the north end of Guihua Lu (the best are up the alley, after it crosses Diecui Lu) serve the spicy local speciality beer fish (啤酒鱼, píjiǔ yú), which costs ¥35–80 per 500g – the most expensive and having the least bones being the maogu fish (毛骨鱼, máogǔ yú).

Travel offers; book through Rough Guides

China features

The latest articles, galleries, quizzes and videos.

19 places to get utterly lost

19 places to get utterly lost

One of the great joys of travelling is stumbling across unexpected places, wandering without a single destination in mind and embracing the journey. These place…

12 Sep 2017 • Keith Drew camera_alt Gallery
Video: 10 Taiwanese street foods you need to try

Video: 10 Taiwanese street foods you need to try

Street food in Taiwan has a charm that restaurants just can't match. There's a distinct pleasure to be found in wandering through the labyrinthine stalls glo…

03 Aug 2017 • Colt St. George videocam Video
7 Chinese street foods you need to try

7 Chinese street foods you need to try

Thanks to China’s sheer enormity, travelling through the country is as much a tastebud odyssey as it is a history lesson. And eating your way around the stre…

27 Jul 2017 • Aimee White insert_drive_file Article
View more featureschevron_right

Join over 60,000 subscribers and get travel tips, competitions and more every month

Join over 60,000 subscribers and get travel tips, competitions and more every month