Several mid-price Chinese restaurants at the southern end of Xie Lu, as well as on the north end of Guihua Lu (the best are up the alley, after it crosses Diecui Lu) serve the spicy local speciality beer fish (啤酒鱼, píjiǔ yú), which costs ¥35–80 per 500g – the most expensive and having the least bones being the maogu fish (毛骨鱼, máogǔ yú).

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