7 amazing African journeys
Africa is a continent of wild open savannahs, terracotta sunsets, thousands of vibrant green hills and rugged coastlines. Here, you can be chugging along on …06 Jul 2016 • Harriet Constable insert_drive_file Article
Most Egyptians eat vegetables most of the time – meat and fish are luxuries – yet the concept of vegetarianism is incomprehensible. Even if you say that you‘re vegetarian (in Arabic, ana nabati if you’re male, ana nabatiya if you’re female) people may offer you chicken or fish as a substitute. Still, vegetarians and vegans will have no trouble feeding themselves in kushari and falafel joints, and fatatris offer reasonable pickings too, even for vegans (who can try ordering a veg or mushroom fiteer without cheese). Restaurants and hotels that cater particularly to tourists often feature a few vegetarian dishes on the menu, such as omelettes, vegetable tageens, pasta and salads.
For vegans the magic word is siami, which means “for fasting”. Coptic Christians have a huge number of fast days in which they eat no meat, fish, eggs or dairy products, and siami versions of many dishes are available for their benefit. Thus a siami pizza, for example, is one without cheese.
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Rough Guides author and photographer Anthon Jackson has travelled to over eighty countries, from Morocco to Indonesia and Ethiopia to India, capturing many of h…16 Mar 2015 • Anthon Jackson insert_drive_file Article
The oldest tourist destination on Earth, Egypt has a multitude of things to see and do. There are ancient pyramids, crumbling temples and vast deserts to explor…13 Jan 2015 • Site Editor videocam Video