The best places to eat in Siena?
Mmm, lucky you.
Well, avoid the restaurants on the Campo (I was once served up microwaved spaghetti pomodoro still in its plastic tub – served me right, I suppose!) and seek out one of the city’s imaginative osterie, such as the small Osteria Enoteca Sotto le Fonti – www.sottolefonti.it. You’ll feast on Tuscan specialities such as ribollita and pappardelle with wild boar, plus a choice of over a hundred wines, at pretty reasonable prices.