Avenida Diego Portales extends out of Arica’s city centre into the green AZAPA VALLEY. The far western end of the valley is, to all intents and purposes, a suburb of Arica, crammed as it is with condos and villas, some of which have been converted into trendy discos, along with a couple of good restaurants. The highlight of a trip to the Azapa Valley is the Museo Archeológico, which houses a collection of the world’s most ancient mummies. This museum is among Chile’s best and is definitely worth the trip out here. If you’re booked on a multi-day tour of the Altiplano, it’s very likely this will be a stopoff.Read More
In 1983, while laying a new pipeline near the foot of El Morro, the Arica water company came across a hoard of withered corpses buried a couple of metres beneath the sand. Work immediately ceased and archeologists from the University of Tarapacá were rushed in to assess the scene, which turned out to be a seven-thousand-year-old burial site containing 96 bodies – the largest and best-preserved find, to date, of Chinchorro mummies.
The ancient practice of mummification in this region – the oldest known in the world – was first identified in 1917 when a series of highly unusual human remains were discovered. Further excavations revealed similar findings spread along the coast, concentrated between Arica and Camerones, 65km south, and it became apparent that they were relics of an ancient society that archeologists have named the Chinchorro culture. Modern radiocarbon dating has established that the practice was well under way by 5000 BC – more than two millennia before the Egyptians began practising mummification.
Origins of the Chinchorro
No one knows exactly where the Chinchorro people came from; some archeologists speculate that they moved down from the north, others that they came from the Andean highlands. What’s clear, however, is that by 7000 BC scattered groups of people – possibly extended families – were spread along the coast of Chile’s Far North, where they lived on the abundant crabs, clams, mussels, seaweed, pelicans, sea lions and other marine life of the region, supplementing their diet with guanaco and wild berries.
The mummification process
The great simplicity of their hunter-gatherer lifestyle makes the sophisticated techniques they developed to preserve the dead all the more extraordinary. The practice involved removing the brain through a hole at the base of the skull, and removing all internal organs, which were probably discarded. After this, the cavities were dried with hot stones or fire and then refilled with straw and ashes. The bones of the arms and legs were replaced with sticks bound into place with reeds, and the skeleton was given extra padding before the body was stitched up. The face was then coated in paste, which dried into a hard mask with a sculpted nose and incisions marking the eyes and mouth. The finishing touch was provided by a wig made of human hair, which was attached to the skull.
The Chinchorro culture performed this elaborate process for over three thousand years until, for unknown reasons, the practice died out around 1500 BC, and the era of the oldest known form of artificial mummification came to an end.