Given Curitiba’s prosperity and its inhabitants’ diverse ethnic origins, it’s not surprising that there’s a huge range of restaurants here, with the historic centre and Batel, an upscale inner-city suburb, being particular areas of concentration. There’s an excellent selection of produce available at the Mercado Municipal at Av. Sete de Setembro 1865. For superb cakes, it’s well worth the trek out to the Bosque João Paulo II where there’s an excellent Polish tearoom, the Kawiarnia Krakowiak. For superb Italian-style ice cream as well as delicious sandwiches, cakes and coffee, try Marcolini, Alameda Dr Carlos de Carvalho 1181, near Praça Espanha in Batel or, a few doors away at no. 1175, Freddo Gelateria has equally good ice cream; both are open Sunday and Monday until 9pm and Tuesday to Saturday until 11pm.