Mexico // Chiapas and Tabasco

Tabasco

Explore Chiapas and Tabasco

Despite the best efforts of the state tourism board, few visitors view the state of Tabasco as more than a transit corridor for Palenque, as most people have to change buses in the capital city, Villahermosa. Crossed by numerous slow-moving tropical rivers on their way to the Gulf, the low-lying, humid region is the homeland of the ancient Olmec, Maya and Zoque cultures. There are numerous archeological sites here, such as Comalcalco, a Maya site north of Villahermosa, and the most important Olmec site, La Venta, west of the capital.

Villahermosa (“Beautiful Town”), the state capital, is often maligned for not living up to its name, but it has some attractive patches, notably the Parque Museo La Venta, a beautifully done outdoor archeological exhibition of the legendary Olmec stone heads, and the pedestrian-friendly historic downtown.

Tabasco’s coast, alternating between estuaries and sand bars, salt marshes and lagoons, is off the beaten track for most visitors. Hwy-180 runs very close to the shore, however, enabling you to reach the beaches with relative ease. Though the sands are a bit buggy, and the views often marred by the offshore oil industry, they do have the virtue of being frequented only by locals, if at all. All have somewhat limited facilities – even the main coastal town, Paraíso, is a tiny place. Much of inland Tabasco is very flat, consisting of the flood plains of a dozen or so major rivers, which proved a hazard when floodwaters washed over the state in 2007 and 2008 – but, impressively, little evidence of these disasters remains. In fact, the state’s borders are largely marked by rivers, and boat trips along the Grijalva and the Usumacinta are the best way to glimpse remote ruins and the region’s abundant birdlife. You can also travel by river into the Petén in Guatemala, leaving from La Palma, near Tenosique, in the far eastern corner of the state and near the Classic Maya site of Pomoná.

In the far south of the state, around Teapa, the foothills of the Sierra Puana offer a retreat from the heat and humidity of the lowlands. Waterfalls spill down from the mountains, and a few small spas (balnearios) have developed. Village tracks provide some great hiking trails and, despite the proximity to Villahermosa, you can enjoy a respite from the well-travelled tourist circuit.

Tabasco cuisine relies heavily on tropical fruits and seafood, as well as the pejelagarto, or freshwater gar, a green-fleshed, pike-like fish that’s usually barbecued and served with chile, lime and a salsa of deadly, caper-size chillies. But Tabasco Sauce isn’t actually a speciality: although Tabasco peppers are named after the state, they don’t grow here, and the celebrated condiment is an American product made from peppers grown in Louisiana.

Brief history

Little is known about the Olmec culture, referred to by many archeologists as the mother culture of Mesoamerica. Its legacy, which included the Long Count calendar, glyphic writing, a rain deity and probably also the concept of zero and the ball-game, influenced all subsequent civilizations in ancient Mexico. The fact that it developed and flourished in the unpromising environment of the Gulf coast swamps 3200 years ago only adds to its mystery. Olmec civilization began to decline around 400 BC, and over the next thousand years the plains were gradually absorbed by the great Maya cities to the east, an influence most notable at Comalcalco. After the collapse of Classic Maya civilization, Tabasco became something of a crossroads, its great rivers important trade routes to the interior, though its remaining Maya communities were relatively unorganized.

 

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  • Villahermosa
  • Tapijulapa
  • Malpasito
  • Parque La Venta and the Museo de Historia Natural
  • Fiestas