Feynan
As Jordan develops into a niche ecotourism destination of world renown, so one small project is rapidly gaining a reputation as the country’s – if not the Middle East’s – leading example of how sustainable development can run hand-in-hand with low-impact nature tourism. Feynan, an isolated rural community in Wadi Araba at the lower western end of the Dana Biosphere Reserve,now hosts the Feynan Ecolodge, a Jordanian-owned, Jordanian-run 26-room desert hotel which has won global acclaim for both the quality of its environmentally friendly tourism product and the way in which it has established a sustainable socio-economic partnership with local people.
Situated miles from any road, the ecolodge is not somewhere you stumble across. Book to stay here, though, and you gain access to a world that is effectively otherwise closed to outsiders: ordinary life for rural bedouin across Jordan, largely unchanged (for now) by tourism – older generations maintaining their traditional tent-based lifestyle, younger generations making new lives in the village.
Don’t come expecting Dubai-style desert luxury – it’s a long, bumpy drive to get here, across stony slopes that remain furnace-hot from May to September, and the lodge itself is charming but simple. Do come, though, expecting an atmosphere of calm, a stunning natural landscape opened up with walks and mountain-biking, an exceptionally long history evoked at remote archeological sites, and the rarest kind of genial, unfussy service from staff who have lived in the area all their lives. Austere but richly rewarding, Feynan shouldn’t be missed.
Brief history of Feynan
Marking a topographical meeting point between the mountains and the desert, where valleys coming down from the east bring constantly flowing water to an open alluvial plain fanning westwards, Feynan has seen human settlement for millennia. Neolithic villages on the slopes suggest people cultivated figs, pistachios and wild barley, hunted gazelle and perhaps herded goats and cattle here as early as 12,000 years ago. The 2011 discovery of an amphitheatre-like structure has led archeologists to theorise that the earliest buildings were not houses, as previously thought, but community centres for processing foodstuffs. The economic shift which caused hunter-gatherers to domesticate crops and animals is well understood; what Feynan suggests is that a social shift may have occurred before that, from nomadic independence to shared labour.
Feynan is also extremely rich in minerals, particularly copper. As early as 6500 years ago, simple wind-fired kilns were being used to extract copper for ornaments and tools. Mining and smelting techniques progressed through the Bronze and Iron Ages, reaching a peak under the Romans, when Feynan – effectively a giant penal colony – hosted the largest copper mines in the Roman Empire. The third and fourth centuries AD saw numberless prisoners – many of them Christians – sent to Feynan to be literally worked to death, bound in chains and forced to labour night and day. The prisoners were overseen by imperial administrators based in a town overlooking the confluence of Wadi Dana and Wadi Ghwayr, now ruined and known as Khirbet Feynan (khirbet means ruins). Wealth-generation continued into the Byzantine era, when Feynan was the seat of a bishopric.
From copper to leather
Feynan’s economy, founded on copper, long ago shifted to farming – specifically goat-herding. To the local Azazmeh bedouin, goats provide milk, cheese, yoghurt, jameed (a type of preserved dried yoghurt), hair for tent-weaving, rarely meat and above all cash from selling the male kids. Today the Azazmeh are participating in an RSCN scheme that is altering the rural economy to place greater emphasis on environmental protection. For years, goats have been overgrazing the land and decimating local flora, but rather than banning them within the Dana reserve area – which would merely foment ill-will and shift the problem elsewhere – the RSCN are investing in them, fattening the goats in large pens outside the reserve and training local women to produce new craft items out of goat leather; both projects mean that the goats sell for higher prices at market and that their owners can additionally raise the value of each animal by selling the hide. You can ask to visit the leather workshops at Feynan to see more. Crafts made from Feynan goat leather are used in the lodge and sold at RSCN nature shops around Jordan.
Feynan Ecolodge
British archeologists have been digging at several sites in Feynan since the 1990s. In 2005 the Royal Society for the Conservation of Nature (RSCN) brought in Jordanian architect Ammar Khammash to design a tourist lodge to replace the archeologists’ campsite. His style marries local materials with traditional arid-zone building techniques – thick walls, recessed windows, ribs to cast shadow on exterior walls, shaded interior courtyard, and so on – in the Feynan Ecolodge, a unique building that is functional, sympathetic and attractive.
The lodge is still owned by the RSCN but since 2009 it has been run by Amman-based firm EcoHotels, whose director, Nabil Tarazi, takes a refreshingly hands-on approach: you’ll often find him at Feynan, listening to the local community’s concerns and ideas, negotiating between tribal elders, refining how the lodge operates. Staff at the lodge, and the associated income-generating crafts projects making candles and goat-leather, are drawn from the Azazmeh bedouin tribe, who live in the area around Feynan. The drivers who shuttle guests to the lodge from a Reception Centre in the nearby village, where the asphalt road ends, are all from the neighbouring Rashaydeh bedouin – and every penny of the transport fee goes to them. Benefits are being spread around. The lodge is creating extra income for around eighty local families – perhaps five hundred people or more.
What to expect
The lodge’s green credentials are impeccable. It is not connected to the grid, and generates all its own electricity through solar panels – but only the reception office, bathrooms and kitchen have power; the rest of the building is lit by candles (which are made locally by hand). Water comes from local springs, and is heated by the sun for showers and kitchen use. Over the few chilly weeks of winter, the lodge fireplaces burn not wood but jift, a by-product of olive-oil production made from compacted olive stones and dry residue. The lodge composts and recycles, serving only vegetarian food made from locally sourced products: bread is baked fresh each day by a woman from the local bedouin community.
And the place has atmosphere. Sit out on the terrace, lounge on the sofas, try a spot of star-gazing on the roof, walk in the hills – it’s bewitchingly calm and contemplative. Set down below stony crags under a scorching sun, the lodge feels remote, but crucially not cut off from its surroundings. This is no luxury tourist hideyhole planted down amid rural poverty. Quite the opposite: thanks, above all, to the endlessly cheerful and accommodating local staff, staying here you feel a part of things – protected in a stark natural wilderness yet also with privileged access to the culture of people for whom it is home. Feynan has been named one of the world’s best ecolodges for a reason.
Short walks from Feynan
The choice of walks from Feynan is dizzying. If you want a private guide, rates start at JD81 for a half-day excursion, but the lodge’s guides – all local bedouin – also lead two guided group hikes each day, open to all. One is a half-day walk (up to 4hr; JD13/person), the other a full day (up to 8hr; JD18.50/person). Routes are decided the day before, but could include the informative Copper Mines trail (4hr), explaining the significance of Feynan for ancient copper-smelting, visiting Roman mine-shafts and slag heaps, or sampler trails into Wadi Ghwayr – past Roman ruins into a perpetually flowing stream-bed – or Wadi Dana, for birdwatching and spectacular views (both 4hr). There’s also a self-guided option for a walk to nearby archeological sites (2–4hr), including a Roman aqueduct, Byzantine church and Neolithic village.
Every day, a guided sunset walk (free) leads from the lodge on a short stroll up to a nearby hilltop, for freshly brewed bedouin tea and stunning views westwards as the sun sets over the vast Wadi Araba deserts.
Long walks from Feynan
Longer guided day-hikes venture deeper into the mountains. One varied trail combines the lower reaches of both Wadi Dana and Wadi Ghwayr (closed for a month in autumn for the ibex breeding season). There’s a challenging circular route to Um Alamad, to visit Roman ruins and abandoned mine-shafts – but the two best routes are both one-way treks, requiring either vehicle transfers back to Feynan or onward travel.
The walk from Feynan all the way up Wadi Dana (14km), rising from 325m to Dana village at 1200m, passes from stony desert to Mediterranean scrub forest, taking in a multitude of flora and – occasionally – fauna. You can take the steep walk up and then either stay in Dana or book ahead for a transfer back to Feynan (3hr; JD50/car). Alternatively, do it the easy way: be driven up and then do the full-day walk back down to Feynan. Either way, you can take a guide (JD18.50/person) or go it alone.
Perhaps even better is the full-day adventure in Wadi Ghwayr (16km; closed in winter), negotiating a path through a gorge narrowing into a slot canyon, past palms and giant boulders. The hard way is uphill from Feynan, ending on the plateau at the highland village of Mansoura for the vehicle transfer back (2hr; JD50/car), though there are accommodation options near Mansoura at Shobak – or you can go in reverse, being driven to Mansoura for the hike down to Feynan. In either direction this route requires a guide (JD18.50/person).
Mountain-biking
Feynan is also developing mountain-bike trails, both on- and off-road around the lodge, nearby archeological ruins and the neighbouring villages. They supply bikes and all the gear. Self-guided routes are charged at JD17.50 (half-day) or JD29 (full day), guided trails (minimum 4 adults) at JD29/46.
Star-gazing
Out here in the desert, where there is no light pollution, stars fill the sky every night. After dinner each evening, staff set up Feynan’s seriously high-powered telescope on the roof for a spot of star-gazing – amateur for sure, but guides have been trained by astronomers and are able to point out constellations and astronomical features with considerable knowledge. Join in if you like (it’s free), or just lie back on a mattress to take in the galactic splendour.
Cultural encounters
Under development – and perhaps up and running when you visit – is a programme of cultural encounters with local bedouin families, where you’ll be welcomed into a family tent to be served coffee around the fire, with a Feynan guide on hand to explain the intricacies and significance of the traditional coffee ceremony, and the deep cultural significance of coffee itself to the bedouin. There may also be the chance to participate in making arbood, a doughy, crusty bread baked in the embers of the fire, shugga weaving with goat hair to produce tent panels, or kohl, a form of natural eyeliner. Another idea could be spending a day with a shepherd, shadowing one of the local kids as they move up the mountainsides with their flocks searching for grazing. Ask about these when you book.
Diving and snorkelling at Aqaba
Some of the world’s best diving and snorkelling is packed along the 20km or so of coastline between Aqaba and the Saudi border. If you’ve never been snorkelling before Aqaba is an easier, and more instantly attractive, place to start than nearby Eilat (Israel) or Sharm el-Sheikh (Egypt), with the reef shelving gently directly from the beach, cutting out the need for boat entries. Diving beginners can go down accompanied by an instructor at any of more than a dozen dive sites.
The major advantages of diving here are the condition of the coral, especially below the 6m line, and the excellent biodiversity. Aqaba was a relatively slow and careful starter in dive tourism, and so has managed to avoid severe deterioration of the reefs. It’s also quiet: compared to the Sinai’s two million annual dives, and Eilat’s 750,000, Aqaba sees fewer than 20,000 dives a year. Work by local environmental NGOs – principally the Royal Marine Conservation Society – is raising awareness of conservation issues. Almost 9km of Aqaba’s south coast is protected as the Aqaba Marine Park, which extends 350m offshore and 50m inland.
With the impending demolition of the town-centre port, and construction of a new industrial port complex beside the Saudi border, expect major changes to dive sites and access in years to come.
What to expect
Wherever you choose to dive or snorkel, wide fields of near-perfect soft corals stretch off into the startlingly clear blue water, huge heads of stony corals growing literally as big as a house. Fish life is also thrillingly diverse, with endless species of small and large multicoloured swimmers goggling back at you from all sides. Butterflyfish, angelfish, parrotfish and groupers are all common, as are shoals of damselfish, jewelfish and even moray eels. Experienced divers should not miss the chance to go down at night. All the dive centres listed below offer one-off dives, boat dives, PADI courses and more. Small groups could book ahead for a trip in a fancier craft, such as the submarine boat Neptune or the wooden Phoenician-style vessel Alissar.
It can be dangerous to fly, or climb to altitude, soon after diving. If you’re driving from Aqaba (at sea level) up to Wadi Rum (at 950m), Petra (1100m) or Amman (800m), allow eight hours on land in Aqaba after diving to let your body adjust. The sea-level drive to the Dead Sea is fine. If you’re flying out of Aqaba, give yourself at least eighteen hours on land before departure.
Dive sites
Aqaba’s South Coast hosts more than a dozen dive sites, although, confusingly, different dive centres use different names, and sometimes divide one site into two or more areas (Dive Aqaba, for instance, lists more than thirty sites, including several technical dives in deep water). Always consult a dive centre in advance about the latest conditions; the account below – which runs from north to south – is not meant to be exhaustive.
Just south of the Marine Science Station’s fenced-off area is First Bay, with the popular Cazar Reef directly offshore from Club Murjan beach beside the gently sloping Eel Garden. South is the King Abdullah Reef, which extends for several hundred metres offshore and is good for snorkelling as well as diving; close by is the steeply sloping Black Rock, with a wide variety of massive hard corals and the added attraction of occasional turtle sightings.
About 4km north of the Royal Diving Club and barely 50m from the shore lies the wreck of the Cedar Pride, a Lebanese cargo ship sunk here in 1986 as an artificial reef. Lying in 30m of water, it’s now covered in soft corals. Very close by is the gently undulating Japanese Gardens, colourful and good for snorkellers.
A little further south are the unmissable Gorgonion I and II, the reef gently inclining down to 30m or so with spectacular fish life and perfectly preserved coral growth of all kinds stretching off to all sides. The Canyon has a shallow slope leading off for several hundred metres to a drop-off plunging over 45m, the whole slope split from the shallows outwards by a steep-sided ravine; its neighbour, the New Canyon, hosts an old field tank, sunk here to create a barrier to encourage reef growth. Blue Coral, named for a bluish lacework coral found here, is a little south.
Just north of a fenced-off nature reserve, Moon Valley offers an undulating reef framed by sandy beds, and is also the entry point for the Long Swim, taking divers or experienced snorkellers 700m south beyond the reserve fence to the Royal Diving Club jetty, past patches of dense coral interspersed with sandy valleys. From the jetty itself, the Aquarium (to the north) and the Garden (to the south) are both superb for divers and novice snorkellers alike.