Turkey // North Central Anatolia

Safranbolu

Whitewashed, half-timbered houses are one of the most distinctive and enduring legacies of Ottoman rule, but little SAFRANBOLU has by far the greatest concentration – essentially an entire village where architectural time seems to be standing still. Many Turkish towns feature a smattering of these Ottoman buildings, and sizable clutches can be found as far afield as Albania and Bosnia, but the constant stream of domestic tourists – and a growing number of foreign adventurers – is proof of just how unique this place is. Despite the town’s popularity, the old way of life stays remarkably intact, and apart from a bazaar of souvenir shops, few concessions have been made to the twenty-first century: various restoration projects are underway, but most of the town remains slightly run-down and it is all the better for it.

Safranbolu is also famed for the growing of saffron, but despite taking its name from the precious herb, production fell to almost nothing before a recent revival. It’s now quite possible to buy some to take home, or sample its taste in locally made sweets.

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  • Ottoman houses