Turkey // The North Aegean

Gökçeada (Imroz)

Hovering just northwest of the Dardanelles, GÖKÇEADA (known as İmroz until 1970) is tantalizingly visible from the Gelibolu battlefields. Scenic, fertile and volcanic, with healthy pine and kermes oak forests in the west and pure springs to drink from, it’s big enough to make bringing your own vehicle a must, as sparse local dolmuş services only serve the populated northwest.

İmroz was taken by Greece in the 1912–13 Balkan Wars, and during the Gallipoli campaign served as British commander Sir Ian Hamilton’s headquarters, and as an important way-station between Límnos and the battlefields. Today its main claim to fame is its superb, organic produce, especially olive oil, tomato jam, honey and cheese. Its summer tourist trade comprises some Romanians and Bulgarians, but mostly consists of thousands of returned Greek islanders and their descendants, especially around the main Orthodox panayır (festival) of August 14–16, when beds are at a premium.

  • The Greeks of Gökçeada