Beyond the Palau de la Virreina lies the city’s most famous market, known locally as La Boqueria, though officially the Mercat Sant Josep. While others might protest, the market really can claim to be the best in Spain. Built between 1836 and 1840, it’s a riot of noise and colour, with great piles of fruit and vegetables, dried herbs, exotic mushrooms, cured meats and an amazing variety of fish and seafood. If you’re going to buy, do some browsing first, as the flagship fruit and veg stalls by the entrance tend to have higher prices than those farther inside. There are some excellent stand-up snack bars in here, open from dawn onwards for the traders – Pinotxo near the Ramblas entrance is the most famous.
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