Italy // Emilia-Romagna //


South of Faenza, the medieval village of BRISIGHELLA, halfway up a hillside, is a real food-lover’s delight, famed both for its restaurants (visited by people from as far afield as Milan) and its numerous festivals of gastronomy, which include the Sagra della Polenta (Oct), del Tartufo (truffle) and dell’Ulivo (both in Nov).

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