The Côte d’Azur polarizes opinion like few places in France. To some it remains the most glamorous of all Mediterranean playgrounds; to others, it’s an overdeveloped victim of its own hype. Yet at its best – in the gaps between the urban sprawl, on the islands, in the remarkable beauty of the hills, the impossibly blue water after which the coast is named and in the special light that drew so many artists to paint here – it captivates still.
The ancient city of Marseille possesses its own earthy magnetism, while right on its doorstep there’s swimming and sailing in the pristine waters of the Calanques national park. To the east the family resorts of La Ciotat and St Raphaël, sedate Hyères and Roman Fréjus hold their own in the face of huge media hype, while true Mediterranean magic is to be found in the scented vegetation, silver beaches, secluded islands and medieval perched villages like Grimaud and La Garde Freinet. You can escape to the wonderful unspoilt landscapes of the Îles d’Hyères, with some of the best flora and fauna in Provence, then contrast the beachcomber charm of La Croix Valmer with the flashy ebullience of its overhyped neighbour, St-Tropez – unmissable if only for a day-trip, though you need to be prepared to contend with huge crowds in summer.
Once an inhospitable shore with few natural harbours, the seventy-odd kilometres of the Riviera between Cannes and Menton blossomed in the nineteenth century as foreign aristocrats began to winter in the region’s mild climate. In the interwar years the toffs were gradually supplanted by new elites – film stars, artists and writers – and the season switched to summer. Nowadays, the Riviera is an uninterrupted sprawl of hotels, serried apartment blocks and secluded villas, with liner-sized yachts bobbing at anchor. Attractions remain, however, notably in the legacies of the artists who stayed here: Bonnard, Picasso, Léger, Matisse, Renoir and Chagall. Nice has real substance as a major city, while Monaco intrigues visitors with its tax-haven opulence and comic-opera independence.
The months to avoid are July and August, when room prices soar, overflowing campsites become health hazards and locals get short-tempered, and November, when many museums, hotels and restaurants close.Read More
Food and wine of the Côte d’Azur
Food and wine of the Côte d’Azur
As part of Provence, the Côte d’Azur shares its culinary fundamentals of olive oil, garlic and herbs, gorgeous vegetables and fruits, goat’s cheeses and, of course, the predominance of fish. The fish soups – Marseilile’s bouillabaisse, and bourride, accompanied by a garlic and chilli-flavoured mayonnaise known as rouille – are served all along the coast, as are fish covered with Provençal herbs and grilled over an open flame. Seafood – from spider crabs to clams, sea urchins to crayfish, crabs, lobster, mussels and oysters – are piled onto huge plateaux de fruits de mer, which may not reflect this coast’s harvest but do demonstrate the luxury associated with it.
The Italian influence is strong, from ravioli stuffed with spinach to thin-crust pizzas and every sort of pasta as a vehicle for anchovies, olives, garlic and tomatoes. Nice has its own specialities, such as socca, a chickpea flour pancake, pissaladière, a pizza-like tart with anchovies and black olives, salade niçoise and pan bagnat, both of which combine egg, olives, salad, tuna and olive oil, and mesclun, a salad of bitter leaves: consequently, Nice is about as good a spot to enjoy cheap street food as you’ll find. Petits farcis – stuffed aubergines, peppers or tomatoes – are a standard feature on Côte d’Azur menus.
The best of the Côte wines come from Bandol: Cassis too has its own appellation, and around Nice the Bellet wines are worth discovering. Fancy cocktails are a Côte speciality, but pastis is the preferred tipple.