At the corner of Avenida Justo Arosemena and Calle 24 is a wooden former church, now the Museo Afro-Antillano, dedicated to preserving the history and culture of Panama’s large West Indian population. It’s very small, but the exhibits – photographs, tools and furniture – give a good idea of the working and living conditions of black canal-workers.
More about Panama
- Plaza Catedral
- Museo del Canal Interoceánico
- Palacio Presidencial
- Plaza Bolívar
- Teatro Nacional
- Plaza de Francia
- Iglesia y Convento de Santo Domingo
- Iglesia de San José and Plaza Herrera
- Avenida Central
- Plaza Cinco de Mayo
- Museo Afro-Antillano
- Mercado del Mariscos
- Museo de Arte Contemporáneo
- Canal Authority Administration Building
- Calzada de Amador (Amador Causeway)
- Parque Natural Metropolitano
- Around Panama City
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Some five percent of Panama’s population are Afro-Antillanos – descendants of the black workers from the English- and French-speaking West Indies who began migrating to Panama in the mid-nineteenth century to help build the railroad and canal. Widely considered second-class citizens or undesirable aliens, Afro-Antillanos worked and lived in appalling conditions under French and American control. Most of the twenty thousand workers who died during the French canal attempt were West Indians, and the mortality rate was four times higher among black workers than white during US construction.
Throughout the twentieth and into the twenty-first century, successive Panamanian governments have ignored the needs of Afro-Antillanos, and they remain among the most marginalized segments of the population. In spite of this, they maintain a vibrant and distinct culture whose influence is widely felt in contemporary Panamanian society. Many second- and third-generation Afro-Antillanos still speak the melodic patois of the West Indies, and the street Spanish of Panama City and Colón is peppered with Jamaican slang. Unique Protestant beliefs imported from the West Indies continue to thrive, heavily spiced Caribbean dishes permeate Panamanian cuisine, and the music, from jazz in the 1950s to “reggaespañol” in the 1990s, has made an indelible mark on the region.